Kikuichi Damascus Gyuto Japanese Chef Knife - High Carbon Stainless Steel Blade for Professional Cooking, Slicing, and Meat Cutting | Perfect for Home Chefs & Culinary Enthusiasts

Similar in weight to many German knives, WDT series is popular among people who want a western handle and a Japanese blade. The VG10 edge is one of the best modern stainless steels due to its fine grain structure and great durability. The hammered tsuchime finish helps release food from the blade.

Hand engraved with the Kikuichi chrysanthemum logo.