Kikuichi GM Series Gyuto Japanese Chef Knife - High Carbon Stainless Steel, Razor Sharp Blade for Professional Cooking & Slicing | Perfect for Sushi, Meat Cutting & Vegetable Prep

Molybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for.

This is a great entry level knife which holds a sharp edge. The molybdenum makes the blade hard and has a fine grain.