Model 01785, is the Canadian Model. The gauge on the American model # 01784, can be checked locally in the US but cannot be checked locally in Canada.
Designed for easy, confident home pressure canning. The only method recommended is safe for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa. The air vent/cover lock allows pressure to build only when the cover is closed properly. Prevents the cover from being opened until pressure is safely reduced. Gives a visual indication of pressure inside the canner. Adjustable regulator maintains 5 lb, 10 lb, or 15 lb pressure. Stainless steel-clad base. Easy-to-follow instructions and bilingual recipes are included. 21 L capacity. 17.5" W x 13.5" D x 15.5" H.
- Extra-large size for big canning jobs
- Functions as a large-capacity pressure cooker
- Recommended for canning vegetables, meats, poultry, and seafood
- Doubles as a boiling water canner for fruits, jams, jellies, pickles and salsa
- Adjustable regulator maintains 5 lb, 10 lb, or 15 lb pressure
- Works on induction, glass, electric, and smooth-top ranges
- Constructed of durable heavy-gauge aluminum
- The stainless steel-clad base for fast, even heating
- Easy-to-follow instructions and bilingual recipes included
- Liquid capacity: 21 L
- 17.5" W x 13.5" D x 15.5" H
- **NOTE** This pressure canner is not designed for use on outdoor LP gas burners or gas ranges over 12,000 BTUs
