The kitchen of your restaurant is a haven for all the necessary cooking equipment that you need for your famous cuisines. Every little tool plays a vital role in the preparation of the dishes from your establishments menu. Ovens, stovetops, grills, rotisseries, deep fryers, knives, and griddles are all important attributes, but one of the most basic components of your culinary journey is a cutting board (also commonly referred to as a chopping board). A cutting board is a kitchen utensil that is utilized as a protective surface while you cut, chop, dice, mince, or slice vegetables, meat, or fruit. These color-coded cutting boards have been designed in various hues to work in accordance with the specific kinds of food you will be preparing. The simple yet convenient color-coded feature prevents the risk of cross-contamination while helping you speed up the cooking process. They have been crafted with a non-skid surface and medium density. After using them in the kitchen, you can easily put them in the dishwasher to get them ready for a new day.
We can order any colour you like takes approx 2-3 weeks. We have the white in stock
